The spine and choil are polished, and the level of polish on the handle and bolster is indicative of the level of care that goes into each knife. Japanese Gyuto Knife FOR SALE!. $98.19, $163.65 The difference is that the gyuto's blade is thinner and holds a sharper edge. 109.65, 129.00 D Shape Japanese Handles. This knife does not include a saya. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. View 13 photos $2,048,946 The Blazen wa-series features an SG2 (powdered stainless steel) core, clad in softer stainless steel with a nashiji finish. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. . $180.00, $225.00 Gyuto kitchen knives are typically used with medium to larger vegetables and proteins. (20% off), Sale Price 63.64 We also stock a variety of other vegetable knives and multipurpose knives such as the Santoku, Sujihiki and the Petty (for those smaller tasks). After some testing, we finally got something we were happy with. Sale Hajegato Japanese Hammered 8 inch Chef Knife & 3.5 inch Paring Knife Set 121.41 GBP 69.93 GBP Save 51.48 GBP Sale Unique Damascus 8 inch Japanese Gyuto Chefs Knife 181.71 GBP 107.01 GBP Save 74.70 GBP Best for Meat Japanese Gyuto Knife Accessories View all Sale Kitchen Scissors Heavy Duty Multi-Purpose Stainless Steel Scissors These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening. The size that you pick will largely be dictated by your size and the size of the knife that you feel most comfortable wielding. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. $108.78, $127.98 This is fusion of tradition and modern technology. Choose the length and material according to your use and cooking environment to find the perfect knife for you. all-knivesall-productsallgifts-over-200gyuto-chef-knivesmaster-chef-knivesnew-productsnew-arrivalsnew-stainless-steelsawakazumasrs13stainless-steelwestern-style, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle close. The tips are very thin. high-carbonall-knivesall-productsallaogami-blue-steelbest-sellersblue-steel-no-2gifts-over-200gyuto-chef-knivesmaster-chef-knivespopular-itemswestern-style, Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9") Gyuto (Chef's Knife) 180mm (7.1") From handmade pieces to vintage treasures ready to be loved again, Etsy is the global marketplace for unique and creative goods. The Gyuto is true multi-purpose knife. This is extremely apparent in their most recent offerings. $75.00, $150.00 With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Lets explore them. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. T he Gyuto (Chef's) Knife - written in Japanese as () and pronounced as Gyt Bch . Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Kohetsu Blue #2 Nashiji Gyuto 210 mm. This subreddit somehow "convinced" me to overblow my budget so I went from a 20 Ikea knife to a japanese gyuto and a petty. all-knivesall-productsallgifts-for-vegetable-loversgifts-over-200gyuto-chef-knivesmaster-chef-knivesnakiristainless-steelvg-10_stainless_steelwestern-style, Japanese Knife Set with Case Damascus 33 Layer Petty 120mm (4.7") Gyuto 180mm (7.1") Nakiri 160mm (6.3") Japanese Gyuto (1 - 40 of 566 results) Price ($) under $100 $100 - $200 ETA by Sep 30 ETA by Oct 3 35. Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I). We value the history of the Japanese knife making process, traditions passed from generation to generation through hard work and apprenticeship. Gyuto knives represent a true multi-purpose addition to your knife collection. Saji is one of the great makers of Japan and has been awarded the distinction of living treasure. Takamura Hamono is a smithy located in Echizen (Fukui Prefecture) owned by the Takamura family for over 60 years. high-carbonall-knivesall-productsallaogami-blue-steelblue-supergifts-over-200gyuto-chef-knivesmaster-chef-kniveswestern-style, Sawakazuma Ginryu Damascus Aoniko Gyuto 210 mm / 8.2" Rosewood Handle The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). They cut rather well and have amazingly good edge retention. #3. Want us to take care of initial sharpening? The spine and choil are polished, and the level of polish on the handle and bolster is indicative of the level of care that goes into each knife. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. It's a Japanese word that translates to "cow sword." You might not have heard the word "Gyuto" often, and even if you have, you probably don't know what it means or its origin. They have a great profile and great geometry. This technique allows for a clean cut through tough or firm produce. It is now headed by the eldest son Terukazu Takamura , who took over from his father Toshiyuki (who took over from his father, the smithy's founder Isamu Takamura -san). The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Original Price from 176.77 TsukasaHinourais thethirdgeneration of blacksmith carrying on "Ajikataya", working with his son. Futana S3 Nashiji Kiritsuke Gyuto (chef's knife) forged from Yasuki Silver #3 (Ginsan) steel type. Gitty Guitars D'Angelico Guitars G&L Guitars: Common Searches . These knives are exclusive to JKI and a collaboration between us and one of the very talented craftsmen we work with. Best quality Japanese kitchen knives direct from Seki City, Japan. The spine and choil are rounded and polished. Professional Japanese Chef Knives Store | Santoku, Gyuto, Deba Damascus Knives Top Rated Kitchen Knives Masamoto Knives High Quality Knives for Chefs Featured Products Sold Out Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm $164.99 Sakai Takayuki 45-Layer Damascus Nakiri 160mm (6.3") $114.99 $138.99 A literal translation of Gyuto () is beef-sword or cow-sword. all-knivesall-productsallfeatured-knife-recommendationsgifts-for-cooking-bbqgifts-under-200gyuto-chef-knivesstainless-steelvg-10_stainless_steelwestern-style, INOX Pro MolybdenumStainless Steel 180mm (7.1") / 210mm (8.3") Gyuto Japanese Chef Knife While a standard western chefs knife is weighted centrally, a Gyuto Knifes weight is slightly closer to the tip. With a long slender blade, it can make short work of fillets or roasts. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. Original Price $127.98 Japanese gyuto knives are the most popular and versatile type of Japanese cutting knife for both professional chefs and home cooks. See listing for more details. Try using a different browser or disabling ad blockers. (20% off), Sale Price $56.65 high-carbonall-knivesall-productsallaogami-blue-steelblue-steel-no-2gifts-over-200gyuto-chef-knivesmaster-chef-knivespopular-itemswestern-style, Gyuto Japanese Chef Knife 180mm (7.1") Damascus 17 Layer all-knivesall-productsallfeatured-knife-recommendationsgifts-over-200gyuto-chef-knivespopular-itemsstainless-steelvg-10_stainless_steelwestern-style, Grand Chef SP 180mm (7.1") Gyuto Japanese Chef Knife Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I). Gyuto is suitable for cutting various foods such as meat, fish, and vegetables, and is called an all-purpose knife. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. $65.50, $131.00 More recently, the have stopped all OEM work to focus on their own brand. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. This will differ depending on what options are available for the item. Super sharp out of the box. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. $99.99, $199.99 The Gyuto is the Japanese version of the classic Western Chef's knife. The Sujihiki is one of the predominant slicers out there. These knives are a bit more sturdy than some of the super thin knives we sell. all-knivesall-productsallgifts-for-cooking-bbqgifts-under-200gyuto-chef-knivesstainless-steelvg-10_stainless_steelwestern-style, Isamitsu Shirogami #1 / White Steel #1 Gyuto 180 mm / 7.0" Brown Two Tone Maple and Burberry Handle Even back then, they were known for exceptional edge retention and a great distal taper. Kurouchi finish usually gets rust quite easy, but clear coating applied on blade surface in order to prevent having rust easily. all-knivesall-productsallgifts-over-200ginsan-silver-steel-no-3gyuto-chef-knivesmaster-chef-knivesstainless-steelwestern-style, Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3") Japanese Chef Knife - Chinese Quince Handle Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. The Gyuto and Santoku are very similar knives though the Gyuto length tends to start where the Santoku ends, at 180mm (7.1). Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives, custom designs, and special offers. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. However, the core steel is white #2 a carbon steel known for taking amazing edges, being easy to sharpen, and having nice toughness. After some testing, we finally got something we were happy with. all-knivesall-productsallfeatured-knife-recommendationsgifts-over-200gyuto-chef-knivesjapanese-knife-setpetty-utility-knivesstainless-steelvg-10_stainless_steelwestern-style, Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7") Gyuto 210mm (8.3") Messages. all-productsallgifts-for-vegetable-loversgifts-over-200gyuto-chef-knivesjapanese-knife-setmaster-chef-knivesnakiripetty-utility-knivesstainless-steelvg-10_stainless_steelwestern-style, Japanese Knife Set Damascus 17 Layer Petty / Paring Knife 80mm (3.2") Gyuto (Chef's Knife) 180mm (7.1") Japan's answer to the chef's knife with a thinner profile. Original Price $163.65 Looks like you already have an account! These knives come with burnt chestnut octagonal handles because they are some of my favorites denser than ho wood, a bit heavier, and they retain amazing grip when wet. all-knivesall-productsallbest-sellersfeatured-knife-recommendationsgifts-for-cooking-bbqgifts-under-200gyuto-chef-knivesinoxmolybdenumpopular-itemsstainless-steelwestern-style, Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife We are proud to be Ryusen's sole official dealership for the Americas. For example, the Sakai region knives come from an area with 600-years of knife making history. In 2020 alone, purchases on Etsy generated nearly $4 billion in income for small businesses. He is also one of the makers who set up Takefu knife village. We have a great online selection at the lowest prices with Fast & Free shipping on many items! We ship to your country! These knives are a bit more sturdy than some of the super thin knives we sell. Sale, Recommendations and Gifts expand. Gift guide . Original Price 115.00 These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Shop in Seki City. If the knife you are purchasing is high carbon steel, then we recommend wiping off excess moisture immediately after use as they are more prone to corrosion. 150 to 225. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. They were also appropriately weighted and sharpened for a Japanese chefs discerning taste. Discount can not be combined with other seasonal discounts. We are proud to be Ryusen'sonly official dealership for the Americas. $63.73, $74.98 Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife GYUTO from Japan Meat / everything 234/365mm PC588 at the best online prices at eBay! Those partners may have their own information theyve collected about you. More recently, they have stopped all OEM work to focus on their own brand. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish.   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. The Gyuto is one of the most versatile and essential of all knives a cook can have. We brought in this line so that more people could try Hinoura-san's work. The Blazen series has a decently tall blade height, a very thin tip, is thin behind the edge, but has some weight to it, due to the spine to edge and distal tapers. Sort by. Hinoura-san is well known for the quality of his work, especially his "Tsukasa" line. SHAPE: Gyuto. Japanese Gyuto Set (1 - 40 of 75 results) Price ($) Shipping 35. 63.64, 127.27 They are also artisanal heirlooms, which with the right care can last a lifetime and beyond. They are relatively thin, and yet still retain decent toughness and durability. . Japanese Cleaver Knife -Daimyo Series. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. $88.19, $125.99 Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Like the familiar western-styled chef's knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. "Handmade": Information based on the seller's listing. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Some Japanese knives have an octagonal handle with a partial tang, and others have the western style handle with a full tang. Original Price $249.16 From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Gyuto knife moves the balance point of the knife further towards the tip, which makes it feel more nimble and precise. They cut rather well and have amazingly good edge retention. (35% off), Sale Price $88.19 (25% off). There are many common slicing techniques used with the Gyuto Knife. The following two are on the lower end price wise but good quality. Caring for a Gyuto knife properly is crucial to guarantee its performance for many years. It is the chef's most used, and most versatile knife. Additionally, the edge profile of the Santokus tends to be a little flatter than the Gyuto Chefs knife edge. More recently, the have stopped all OEM work to focus on their own brand. all-knivesall-productsallgifts-over-200gyuto-chef-knivesmaster-chef-knivesstainless-steelwestern-styleza-18, Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife A Gyuto knife has all the beauty of a western chefs knife with the added elegance of incredible Japanese craftsmanship, superior metal, and different weight distribution. - Takamura Petty R2 150mm. Gyutos 180 - 195mm Gyutos 210mm Gyutos 240mm Classic French 240mm Profile Gyutos Gyutos 270-300mm A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. See All The Knives! The Blazen series has a decently tall blade height, a very thin tip, is thin behind the edge, but has some weight to it, due to the distal taper. Hasu-Seizo offers an extensive range of blades crafted by Japanese artisans. This type of data sharing may be considered a sale of information under California privacy laws. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). $68.34, $85.43 Check out our collection of Santoku chef knives if you would like another great option similar to the Gyuto or possibly a bit shorter. It's a Western Style Japanese kitchen knife, typically measuring 180-300mm in length. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. This is extremely apparent in their most recent offerings. Made in Japan by famous Sakai Takayuki knifemaker brand. Additionally, Gyuto handle styles widely vary. 97.75, 115.00 10 products. $135.00 $135.00 Save $15.00 Sold Out SAYA SHEATH for Kanetsune Seki Gyuto Chef's Knife KC-611 (240mm), 612 (210mm) $27.50 $27.50 Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Petty Utility Knife 135mm KC-924 $77.40 $77.40 Save $32.60 Kanetsune Seki Hammered Finish DSR-1K6 Usuba Nakiri Knife 165mm KC-953 $32.00 $32.00 Save $14.00 Sold Out They cut rather well and have amazingly good edge retention. B.C. Yes! Prev $305.08, $346.68 2. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. 100 to 150. They cut rather well and have amazingly good edge retention. Subscribe to our newsletter and always be the first to hear about what is happening. Free UK shipping, next working day delivery. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Money Back Guarantee ensures YOU receive the item you ordered or get your money back. Gyuto AUS-10 Wave Nickel Damascus Western Handle 210mm. Fukushima knives / silver no.3 stainless steel /gyuto180mm / baking magnolia Grip with Japanese lacquer YoKnivesJP (138) $145.00 FREE shipping Hisashige Japanese Pro Knife, Hi-Quality Japanese Carbon Steel (HAGANE), Gyuto (Chef's Knife) 180mm-300mm/7.1"-11.8" YuiSenri (368) $79.00 Amazing for chopping vegetables. (70% off), Sale Price 97.75 Hinoura-san is well known for the quality of his work especially his "Tsukasa" line. Sold out. Nearby homes. (25% off), Sale Price $98.19 all-knivesall-productsallbest-sellersgifts-for-cooking-bbqgifts-over-200gyuto-chef-knivespopular-itemsstainless-steelwestern-style, Butcher Knife 210 mm (8.2") Damascus 33 Layer all-knivesall-productsallbest-sellersfeatured-knife-recommendationsgifts-over-200gyuto-chef-knivesinoxjapanese-knife-setmolybdenumpetty-utility-knivespopular-itemsstainless-steelwestern-style, Japanese Knife Set Mirror Damascus 45 Layer Paring Knife 80 mm (3.1") Nakiri Knife 160 mm (6.3") Chef Knife 210mm (8.3") This knife does not come with a saya. While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. Also, every Blazen knife comes with a black saya. H297. Many sellers on Etsy offer personalized, made-to-order items. The Bontenunryu series is a medium weight western handled series. Japanese Petty knife [Japanese style] 150mm 13,200JPY Japanese Gyuto knife [Japanese style] 195mm 22,000JPY Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 150mm 26,400JPY Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest] 195mm 33,000JPY Order Status 2022.12.28 These knives are very thin and light and have great fit and finish. ago. Japanese Knives. Original Price $225.00 This is extremely apparent in their most recent offerings. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Add to cart. When we first designed and commissioned this line, it had been something we had been thinking about for a while. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The western style handles are also extremely well finished. Try using a different browser or disabling ad blockers. Gyuto - Japanese Knife Imports Gyuto Sold Out Blazen Ryu 150mm Gyuto (No Saya) $ 285.00 Sold Out Blazen Ryu 150mm Gyuto (With Saya) $ 315.00 Sold Out Blazen Ryu 180mm Gyuto (With Saya) $ 350.00 Sold Out Blazen Ryu 210mm Gyuto (No Saya) $ 370.00 Sold Out Blazen Ryu 210mm Gyuto (With Saya) $ 400.00 Sold Out To rock-chop with a Gyuto kitchen knife, we can see-saw across a selection of meats or vegetables to roughly or finely dice them into chunks or mince. The Blazen series has a decently tall blade height, a very thin tip, is thin behind the edge, but has some weight to it, due to the spine to edge and distal tapers. The Gesshin Ginga line is a custom line we have produced for us exclusively. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. They cut rather well and have amazingly good edge retention. This knife does not include a saya. The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. This is also the reason why most people trust the quality and craftsmanship of Japanese knives and can understand their higher prices. However, it is very easy to sharpen, takes a great edge, has good toughness and durability, and excellent edge retention. Keep in mind that anyone can view public collectionsthey may also appear in recommendations and other places. However, they are still very thin behind the edge, not unlike our Kochi series. Amazing and unique knife. Etsy is powered by 100% renewable electricity. Find the perfect Japanese knife online for your kitchen. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. Founded in the Edo period, more than 300 years ago, the knife maker, Nigara Hamono, is located in northeastern Japan, Aomori Province. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Be confident that you are getting the optimum performance when it comes to this Gyuto Knife. $45.99. 39,800 JPY. . Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. We are proud to be Ryusen's sole official dealership for the Americas. Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle 210.00 View Details Super Classic and light weight. Great! There was a problem subscribing you to this newsletter. We are proud to be Ryusen's sole official dealership for the Americas. high-carbonall-knivesall-productsallblue-steel-no-2gifts-over-200gyuto-chef-knivesjapanese-stylemaster-chef-knivesnew-productsnew-arrivalsnew-high-carbon-knives, Kengata Gyuto Japanese Chef Knife 190mm (7.5") VG10-VG2 Coreless Damascus Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Read our Cookie Policy. The steel is a very fine-grained stainless steel hardened to about 61HRC. Oct 1, 2022. In general, cheap Gyuto Monks tickets will likely be found in the rear of the venue, with seats closer to the stage rising in price. (20% off), Sale Price $211.25 Skip to main content. Sale Price $63.73 I was interested in buying a japanese knife and after a week of research I came up with 2 of them. This knife is best used for: Chicken, Fish, Herbs, Vegetables. We are proud to be Ryusen's sole official dealership for the Americas. We are proud to be Ryusen's only official dealership for the Americas. Looks like you already have an account! Notify me when this product is available: The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. all-knivesall-productsallaus-10best-sellersfeatured-knife-recommendationsgifts-for-vegetable-loversgifts-over-200gyuto-chef-knivesjapanese-knife-setmaster-chef-knivesnakiripetty-utility-knivespopular-itemsstainless-steelwestern-style, Japanese Knife Set Mirror Damascus 45 Layer Petty Knife 135mm (5.3") Gyuto (Chef's Knife) 180mm (7.1") Detailed SpecBrand: Jiro Smith: Jiro Nakagawa Producing Area: Nagano/ Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #1, Soft Iron Clad Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal Total Length: 404mm Edge Length: 246mm Handle to Tip Length: 262mm Bla (25% off), Sale Price $108.78 The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Discount can not be combined with other seasonal discounts. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Hitohira Ashi Hamono | 240mm Gyuto Knife (Swedish. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife . A long time ago, when I was still cooking professionally, I used knives from Ryusen. Shop the Largest Selection, Click to See! Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. Original Price $325.00 With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives and custom designs, and special offers. The tips are very thin. The Bontenunryu series is a medium weight western handled series. Here, you'll find a wide range of Japanese knives, blade shapes and functions, such as the kiritsuke, nakiri, santoku, yanagiba, gyuto, honesuki, usuba, and many others. Original Price $194.00 "Bestseller:" This listing is a bestseller in the specific category. Blazen Ryu 210mm Kiritsuke Wa-Gyuto (With Saya), Blazen Ryu 240mm Kiritsuke Wa-Gyuto (No Saya), Blazen Ryu 240mm Kiritsuke Wa-Gyuto (With Saya), Bontenunryu 150mm Stainless Damascus Gyuto (With Saya), Bontenunryu 210mm Stainless Damascus Gyuto (No Saya), Bontenunryu 210mm Stainless Damascus Gyuto (With Saya), Bontenunryu 210mm Stainless Damascus Wa-Gyuto (No Saya), Bontenunryu 210mm Stainless Damascus Wa-Gyuto (With Saya), Bontenunryu 240mm Stainless Damascus Gyuto (No Saya), Bontenunryu 240mm Stainless Damascus Gyuto (With Saya), Bontenunryu 240mm Stainless Damascus Wa-Gyuto (No Saya), Bontenunryu 240mm Stainless Damascus Wa-Gyuto (With Saya), Bontenunryu 270mm Stainless Damascus Gyuto (With Saya), Fukakuryu 210mm Kiritsuke Wa-Gyuto (No Saya) (Maple), Fukakuryu 210mm Kiritsuke Wa-Gyuto (With Saya)(Maple), Fukakuryu 240mm Kiritsuke Wa-Gyuto (No Saya)(Maple), Fukakuryu 240mm Kiritsuke Wa-Gyuto (With Saya)(Maple), Gengetsu 210mm Stainless Clad White #2 Wa-Gyuto, Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto, Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (No Saya), Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (With Saya), Gesshin Ajikataya 240mm White #2 Kurouchi Wa-Gyuto (No Saya), Gesshin Ajikataya 240mm White #2 Kurouchi Wa-Gyuto (With Saya). $52.99 Sale. Etsy is powered by 100% renewable electricity. These knives are a normal component in the kitchens of Japanese Restaurants where high-end Western food such as steak is served. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. (50% off), Sale Price $155.20 Original Price from 175.59 Beef wasn't a big part of the Japanese diet until it opened up to the West. ST. After 5 years of running this business we have finally got this master's knives in. Original Price 233.44 Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Brand: VictoriaLocation: Ibach, SwitzerlandProfile: ChefEdge Length: 193mmEdge Steel: X50CrMoV15 Steel Type: StainlessBevel: Double BevelBevel Symmetry: 50:50 Hand . * These items include magnolia wood sayas and product photos will updated soon. Fukushima knives / silver no.3 stainless steel /gyuto180mm / baking magnolia Grip with Japanese lacquer YoKnivesJP (131) $145.00 FREE shipping Handforged Chef Knife, Japanese Gyuto, Kitchen Gift ACutAboveAU (1) $388.81 FREE shipping (15% off), Sale Price $53.03 They have a great profile and great geometry. Yu Kurosaki Shizuku SPG2 Nakiri Japanese Knife 165mm. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Original Price $125.87 Captcha failed to load. The boxes are also very nice and are made in the shihouchitsu style, with clasps to hold the box closed. High carbon knives will have the tendency to form a patina, this is not bad and actually can help protect the blade from rust. PHONE 310-399-0300HOURS Monday-Friday 11:00am-6:00 pm, Closed Weekends, Blazen Ryu 210mm Kiritsuke Wa-Gyuto (No Saya). Japanese Kitchen Gyuto Chef Knife 210mm 8" Hammered Damascus 45 Layer From JAPAN (6) $162.00 Was: $270.00 Free shipping 48 sold Chef Knife 8 inch - Professional Kitchen Knife Japanese Gyuto Knives $41.95 Free shipping NEW Japanese Style Kiritsuke Knife VG10 Damascus Steel Chef Knife Kitchen Gyuto (1) $67.00 Free shipping The gyuto ( in Japanese kanji) is the Japanese version of a traditional chef's knife. (50% off), Sale Price 109.65 all-knivesall-productsallaus-10featured-knife-recommendationsgifts-under-200gyuto-chef-knivespopular-itemsstainless-steelwestern-style, Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. - Maybe this "japanese bull sword" (likely poor auto-translate) - Yoshihiro Blue Gyuto Single Edged (seems perfectly what I want, but sadly way out of my price range) - Ishikawa 210 (anyone have experience with these?) Dont see this option? With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Our family is the manufacturer of the Sakai Takayuki brand in Osaka. Your blade should also be periodically sharpened with a whetstone; this will provide better quality edge and last longer than an electric sharpener or honing rod. all-knivesall-productsallgifts-over-200gyuto-chef-knivesmaster-chef-knivesnew-productsnew-arrivalsnew-stainless-steelsawakazumastainless-steelvg-10_stainless_steelwestern-style, Kengata Gyuto Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) The spine and choil are rounded, and the level ofcomfort on the handle andblade is indicative of the level of care that goes into each knife. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Try contacting them via Messages to find out! The Blazen wa-gyuto has a decently tall blade height and a very thin kiritsuke-style tip. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. It used to be a knife for professional chefs but nowadays is also used by households. The spine and choil are polished, and the level of polish on the handle and bolster is indicative of the level of care that goes into each knife. Detailed SpecBrand: Kogetsu Smith: Goko Hamono Producing Area: Chiba/ Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Mono Unclassified (Stainless Steel) Handle: Imitation Mahogany Western Total Length: 330mm Edge Length: 207mm Handle to Tip Length: 212mm Blade Height: 49mm Thickness: 1.7 Get the trustworthy and versatile Kyoku kitchen knife and take another step on your way to becoming a master chef! The En Ginsanko series come with ho wood octagon handles and ho wood sayas. Typically, orders of $35 USD or more (within the same shop) qualify for free standard shipping from participating Etsy sellers. The Gen series is a VG10 knife made in Seki, and happens to be a very enjoyable version of VG10 to use and sharpen. The Blazen series has a decently tall blade height, a very thin tip, is thin behind the edge, but has some weight to it, due to the spine to edge and distal tapers. These knives come with burnt chestnut octagonal handles because they are some of my favorites denser than ho wood, a bit heavier, and they retain amazing grip when wet. Forged Japanese Gyuto Compare The Latest Guitar Prices For Sale. all-knivesall-productsallcorelessfeatured-knife-recommendationsgifts-for-cooking-bbqgifts-over-200gyuto-chef-knivesmaster-chef-knivesstainless-steelwestern-style, Gyuto Japanese Chef Knife 240mm (9.4") Damascus 33 Layer with Lacquered Oak handle Gyuto Kitchen Knives are regularly compared with French Sabatier knives, with the primary difference being the weight placement and slightly different curvature of the blade. It should never be placed in a dishwasher, and it should be stored in a dry environment, away from moisture. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. We brought in this line so that more people could try Hinoura-san's work. Japanese Knives Japanese kitchen knives are perhaps more diverse in design, aesthetic style, and materials than any other knife-making tradition in the world. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Gyuto knives are a Japanese version of the Western classic Chef's knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. Original Price $85.43 Choose the options youd like for the order. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. Just $10 USD for US, Canada, Australia, Asian countries. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. While they arent super lightweight in hand, they arent heavy they have a great in-hand feel. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. New Arrivals Collector's Selection On Sale Designed by SharpEdge Custom knives Knife blades Knife handles Left-handed . Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Sakai Takayuki 33-Layer VG10 Damascus Japanese 210mm Gyuto Knife (BNIB) Brand New In Box Japenese Made Chef Damascas Steel Gyuto Knife. all-knivesall-productsallaus-10best-sellersfeatured-knife-recommendationsgifts-over-200gyuto-chef-knivesjapanese-knife-setmaster-chef-knivespetty-utility-knivespopular-itemsstainless-steelwestern-style. From the forging to the heat treating to the product design and packaging, they had smart, well thought-out processes in place. The Fukakuryu wa-gyuto is very thin (not quite a laser, but close) and lightweight with a pointy, kiritsuke-shaped tip. While many of the items on Etsy are handmade, youll also find craft supplies, digital items, and more. By Type Bunka [Multi-Purpose] Santoku [Multi-purpose] Gyuto [Chef's knife] Prosciutto . In this case, we recommend around 240mm as the most suitable size for most people. $155.20, $194.00 1 2 Sort By: Japanese Knives Featured Items Shun Shun Premier Grey Nakiri 5.5" (TDM0742G) 20 Regular Price$288.00 Sale Price: $230.40 Kori Kori Artisan 6.25" Nakiri Knife (7815-16) Japanese Gyuto Knives with longer blades provide more slicing power. from 87.79, from 175.59 When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. This style of slicing is one of the most common with Japanese kitchen knives due to the blades tending to be thinner than their Western counterparts. They do not come with asaya. The western style handles are also extremely well finished. "Free Shipping:" Information based on the seller's listing. The Gyuto kitchen knife comes in a range of size, typically starting at 180mm (7.1) and going up to 240mm (9.4) or greater. Gyuto chef knives come in a variety of steel, including Damascus with stainless steel cores and high carbon, Aoniko (Japanese Steel Alloy) or Blue Steel #2, and Super Blue Steel are popular choices. The shorter the blade of a Gyuto Knife, the more nimble it is. While the lengths of the Sujihiki and the Gyuto tend to be similar, the Sujihiki is a more slender blade which creates less friction when making long pulling cuts. Even back then, they were known for exceptional edge retention and a great distal taper. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. VG10 in core, 13 chrome stainless steel as outer layers. The Gesshin Ginga line is a custom line we have produced for us exclusively. We are a small company of passionate knife dorks, focused on makinghigh quality Japanese knives from small makers available to you, outside of Japan. Yes! The blade is very thin behind the edge and overall lighter-weight compared to the Western handle version due to thewalnut handle. We've sent you an email to confirm your subscription. The gyuto, or chef knife, is the Japanese version of the classic Western chef's knife. Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer, Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3") Japanese Chef Knife, Isamitsu Shirogami #1 / White Steel #1 Gyuto 210 mm / 8.2" Brown Two Tone Maple and Burberry Handle, Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus Mirror 45 Layer, Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle, Kengata Gyuto Japanese Chef Knife 190mm (7.5") Damascus 33 Layer Japanese Handle, Ginsan 210mm (8.3") Gyuto Japanese Chef Knife, Kengata Gyuto Japanese Chef Knife 190mm (7.5") Damascus 33 Layer, INOX Pro MolybdenumStainless Steel 180mm (7.1") / 210mm (8.3") Gyuto Japanese Chef Knife, Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 69 Layer -Ginga, Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife, Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife, Sawakazuma Ginryu Damascus Aoniko Gyuto 210 mm / 8.2" Rosewood Handle, Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 mm / 8.2" Desert Ironwood Handle, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle, Kurokage VG-10 with Non Stick Coating 210mm (8.3") Gyuto Japanese Chef Knife with Wenge Handle, Butcher Knife 210 mm (8.2") Damascus 33 Layer, Grand Chef SP 180mm (7.1") Gyuto Japanese Chef Knife, Kengata Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3") Japanese Chef Knife - Chinese Quince Handle, Gyuto Japanese Chef Knife 180mm (7.1") Damascus 17 Layer, Damascus 17 Layer Gyuto Japanese Chef Knife 240mm (9.4"), Isamitsu Shirogami #1 / White Steel #1 Gyuto 180 mm / 7.0" Brown Two Tone Maple and Burberry Handle, Misuzu Hamono 45 Layer Damascus AUS-10 Core Gyuto 210mm / 8.2" Magnolia Handle, Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle, Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 mm / 8.2" Rosewood Handle, Kengata Gyuto Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2), Kengata Gyuto Japanese Chef Knife 190mm (7.5") VG10-VG2 Coreless Damascus, Gyuto Japanese Chef Knife 240mm (9.4") Damascus 33 Layer with Lacquered Oak handle, Ginsan Damascus 210mm (8.3") Gyuto Japanese Chef Knife, Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3") Japanese Chef Knife - Chinese Quince Handle, Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9") Gyuto (Chef's Knife) 180mm (7.1"), Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3") Gyuto Chef Knife 210mm (8.3"), Japanese Knife Set with Case Damascus 33 Layer Petty 120mm (4.7") Gyuto 180mm (7.1") Nakiri 160mm (6.3"), Japanese Knife Set Damascus 17 Layer Petty / Paring Knife 80mm (3.2") Gyuto (Chef's Knife) 180mm (7.1"), Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7") Gyuto 210mm (8.3"), Japanese Knife Set Mirror Damascus 45 Layer Paring Knife 80 mm (3.1") Nakiri Knife 160 mm (6.3") Chef Knife 210mm (8.3"), Japanese Knife Set Mirror Damascus 45 Layer Petty Knife 135mm (5.3") Gyuto (Chef's Knife) 180mm (7.1"), Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer Click Buy it now or Add to cart and proceed to checkout. The spine and choil are rounded and polished. The western style handles are also extremely well finished. (40% off), Sale Price $100.69 Good news! ! Just as with many other traditional and cultural products in Japan. jal shop JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Proudly one of the UK's leading shops for Japanese Knives & accessories since 2017. Buy 8 inch Japanese Chef Knife Professional Kitchen Knife 3 Layers 9CR18MOVHigh Carbon Steel Blade Ultra Sharp Kitchen Meat Cutting Gyuto Chef Knife-Sheath & Gift Box at Amazon UK. Original Price 224.00 While they arent super lightweight in hand, they arent heavy they have a great in-hand feel. vintage japanese chef knife gyuto for sale: Search Result | eBay Skip to main content Shop by category Shop by category Enter your search keyword They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. This knife has an extremely sharp with excellent edge retention due to VG10 stainless steel, however is very easy to sharpen and maintain. Captcha failed to load. This knife does not come with a saya. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Compared to the classic French chef's knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. $225.00, $300.00 With blade lengths ranging in size from 7-10", they are similar in shape and function to a typical all-purpose European chef's knife. When we first designed and commissioned this line, it had been something we had been thinking about for a while. Does shopping on Etsy help support small businesses? I have found it to be easier to sharpen and less brittle than VG-10. Takeshi Saji SRS-13 Hammered Damascus K-Tip Gyuto 240mm Ironwood Handle $849.95 Myojin Riki Seisakusho SG2 K-Tip Gyuto 180mm / 210mm / 240mm $499.00 Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mm $149.95 Yoshikane White 2 Nashiji Stainless Clad Gyuto 210mm/ 240mm/ 270mm $439.95 Sukenari ZDP-189 Damascus K-Tip Gyuto 210mm/ 240mm Sold out Hasu-Seizo is a family owned and operated business that is proud to offer handcrafted Japanese knives to the greater Seattle region. Original Price $106.06 Amazon.com: japanese gyuto knife 1-48 of 559 results for "japanese gyuto knife" RESULTS Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind 4.5 (1,009) $4384 FREE delivery Tue, Jan 10 Small Business Original Price $300.00 Interestingly, Gyuto knives are a Japanese take on Western-style Chef knives. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. Both of these Japanese kitchen knives are versatile and multipurpose in nature. all-knivesall-productsallfeatured-knife-recommendationsgifts-for-cooking-bbqgifts-under-200gyuto-chef-knivesstainless-steelvg-10_stainless_steelwestern-style, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer This knife comes with a black ho wood saya and pin. Data from Japan's Ministry of Finance show that foreign investors sold a net 4.86 trillion yen ($37.16 billion) worth of JGBs with maturities of more than one year in the week ended Dec. 24. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. The Fukakuryu series features an ATS-314 core, clad in stainless Damascus steel. How to Pronounce Gyuto The name "cow sword" stuck because the gyuto was originally used to cut beef. I also happen to like the way they look. high-carbonall-knivesall-productsallaogami-blue-steelblue-steel-no-2gifts-over-200gyuto-chef-knivesmaster-chef-knivesnew-productsnew-arrivalsnew-high-carbon-knivessawakazumawestern-style, Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 mm / 8.2" Desert Ironwood Handle (30% off), Sale Price $186.87 *Free Shipping on Domestic Orders over $100Want us to take care of initial sharpening? Since the very beginning, the excellent workmanship and technology that created the knives have remained unchanged and world-leading. Special Handles. For chopping or thrust-cutting with a Gyuto chef knife, we position the vegetables or goods to be sliced near the heel of the knife. Original Price 693.21 Learn more. Original Price $125.99 The cladding is stainless, to help protect the knife from rust and corrosion and make care and maintenance easier. - Kaeru Kasumi Stainless Gyuto 210mm. sale 99,000 jal 1! Specifications Knife . Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Under Add your personalization, the text box will tell you what the seller needs to know. Gyutos start as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common for professionals and home cooks alike. Looking to learn more about Japanese kitchen knives and which may be the best fit for you? Fill out the requested information. The Blazen wa-gyuto has a decently tall blade height and a very thin kiritsuke-style tip. The seller might still be able to personalize your item. Get the best deals for vintage japanese chef knife gyuto at eBay.com. We had an idea medium weight, thin behind the edge, nice distal taper, hand-forged, etc. This series also comes with a black wood saya. While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. These knives are very thin and light and have great fit and finish. As you may have gathered from the name, this knife is well suited for working with medium to larger items. Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance. Sean Y. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Gyuto () means "cow sword" in Japanese. When taken good care of Japanese Gyuto Knives can last for generations.   United States   |   English (US)   |   $ (USD), Serbian Full Tang Chef Cleaver Chopper Handmade High Carbon Chef Kitchen Knife Rose Wood Leather Sheath Anniversary Gift Outdoor Chop Knife, BLACK SHADOW Kiritsuke Gyuto Chef Knife - Nashiji G3Japanese Stainless Steel + Black Riveted Handle [ 8.3 / 21 cm ], Shpu Hammered 67 Layer Damascus Gyuto Chef Knife, Handmade Damascus 9.5" Japanese Gyuto Chefs Knife with Black Finish. Just ask. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. For $60-70 you are unlikely to get any decent210 mm Gyuto, especially if you want the hammered look. $36.99 Sale. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. See individual listings for details. Learn more. Demand is the primary factor in determining ticket prices for general . high-carbonall-knivesall-productsallaogami-blue-steelblue-steel-no-2gifts-over-200gyuto-chef-knivesmaster-chef-kniveswestern-style, Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 69 Layer -Ginga $100.69, $125.87 Original Price $346.68 The cladding is stainless, to help protect the knife from rust and corrosion and make care and maintenance easier. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. "On Sale": Sales terms vary; subject to availability and change. Unlike the product photo, this knife does not come with a saya. Questionnaire: - USA Gyuto knives are made with high quality Japanese craftsmanship and are popular all over the world. (20% off), Sale Price $65.50 More recently, the have stopped all OEM work to focus on their own brand. Its also home to a whole host of one-of-a-kind items made with love and extraordinary care. 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